Local Restaurants
The perfect place for a date is one where you get good food and a great ambience. In Phoenix, you can come across hundreds of restaurants that give you both. But for busy singles, the availability of options is not enough. To ensure that their date is properly planned, many busy singles spend a lot of time on getting their act together. To help busy professionals meet interesting people at exciting places, we have made a list of the best restaurants in town. You can enjoy your date at these restaurants with the person we set you up with. So, don’t waste your time further. Give us a call and look forward to a lovely evening.
480-941-4700
Mastro’s City Hall Steakhouse combines traditional dining experience with modern sensibilities. The elegant décor is simplistic yet polished. The same can be said about the simplistic menu that gives the traditional dishes a modern twist. So, you have the archetypal beef and lamb chops presented in a unique manner to suit your taste buds. To make your evening romantic, the restaurant has a live piano music that is played every evening. The restaurant is conveniently situated near downtown Scottsdale which makes it one of the most frequently visited restaurants in town.
602-264-5967
Durant’s humble exteriors may not seem anything out of the extraordinary to you, but the food and the dining experience that you get here cannot be forgotten in a jiffy. No matter which course you opt for, you will be up for a pleasant surprise because at Durant’s food is prepared with a lot of love and care. It has an extensive wine list and an old world charm that is reflected in the menu. Some of the most favorite classic dishes served here include oysters Rockefeller, Delmonico steaks, sautéed chicken livers and lamb chops with mint jelly. Every minute that you spend in this restaurant is an experience in itself. Durant’s is located on the North Central Avenue.
602-276-0601
Multiple award winning restaurant Quiessence is popular all over the country. In the past few years, it has bagged some prestigious awards such as the #1 American Contemporary Restaurant, the Best Restaurant in Phoenix and one of the top 5 Valley Restaurants. Quiessence has emerged as a restaurant with a difference because it pays a lot of attention on using organic and herbal ingredients to prepare the dishes. Located in the historic Farm at the South Mountain property in Phoenix, this restaurant provides an excellent view and a wide variety of fresh seasonal preparations. For most food lovers in Phoenix, Quiessence is a gastronomical retreat where the food is fresh and the dining experience is truly unforgettable.
480-308-1131
For experimental foodies looking for some variety in their platter, Asia de Cuba is the best place to be in. Food connoisseur Jeffrey Chodoroaw continues with his experimental journey of creating a fusion of Asian and Cuban delicacies as he sets the mood and menu for this Scottsdale Mondrian Hotel. The best part about this restaurant is that it strikes a balance between the old and the contemporary. The interiors are stylish and the Cuban soundtrack compliments the mood perfectly. Coming to the menu, there are some interesting dishes on offer. These include wasabi mashed potatoes with crisp lotus root chips. Located on the East Indian School road, Asia de Cuba promises a relaxed evening to its guests.
480-948-2100
Exotic decors, breathtaking view of the mountains and a contemporary American menu make this restaurant special. Located on the picturesque North Slope of Camelback Mountain, Elements draws you the moment you step into it. Chef Beau MacMillan brings an interesting menu to the table. His presentations are inspired by the stunning locale and the seasonal harvests available throughout the year. The focus is on using the freshest herbs available to prepare delectable delicacies. The interiors are deliberately kept minimalist to ensure that the guest is not distracted from the natural setting. So, if you are looking for a one of its kind dining experience, Elements is the best place for you.
